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Product Description

  • An essential amino acid, which means that humans cannot synthesize it, so it must be ingested.
  • Isoleucine is classified as a hydrophobic amino acid,with a hydrocarbon side chain.
  • Isoleucine is one of two common amino acids that have a chiral side chain,together with threonine.
  • Foods that have high amounts of isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish.

  • HS Code : 29224995
  • IUPAC_Name: Isoleucine
  • Melting Point: 288 ºC
  • RTECS Number: NR4705000

Technical Specifications

Technical Documentation

Safety Data Sheet (SDS)