L-Histidine

Product Description

• An essential amino acid, has as a positively charged imidazole functional group.
• One of the 22 proteinogenic amino acids.
• It was first isolated by German physician Albrecht Kossel in 1896.
• Histidine is an essential amino acid in humans and other mammals.

• HS Code : 29332990
• IUPAC_Name: Histidine
• Melting Point: 282 ºC
• PH Value: 7.0 - 8 at 15.5 g/l at 25 ºC (77 ºF)
• RTECS Number: MS3070000

Technical Specifications

Technical Documentation