D-Maltose Monohydrate

Product Description

• A disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage.
• Derived from starch in food through the action of amylase.
• Found in many food products, including beer, cereals, and pasta.
• Same as Malt Extract

Specification

• Synonym: 4-O-α-D-Glucopyranosyl-D-glucose

• Appearance: Solid
• PH Value: 4.0 - 6.5

Malt extract contains 40% maltose and has a cas number of 8002-48-0