A high grade granular preparation of gelatin that can be used alone as a solidification agent or incorporated into microbiological media as a nutrient or to determine gelatin liquefaction. Gel Strength: ~225 Grams Bloom
Technical Specifications
CAS#
:
9000-70-8
Molecular Weight
:
50000 - 60000
Molecular Formula
:
C102H151N31O39
Synonyms
:
Bovine Gelatin
Appearance Form
:
Powder
Appearance Color
:
Light yellow to beige
Working Concentration
:
0
Solubility
:
H2O: 50 mg/mL Soluble in glycerol and acetic acid.
