D-Mannose

Product Description

A simple sugar
Specifications:

• High Purity Grade
• Loss on drying: <1.0%
• Specific Rotation (degrees): +14.0 - +15.0

• Appearance: Solid
• Boiling Point: 527.1 °C at 760 mmHg
• Density: 1.54 g/cm3
• Melting Point: 133-140 °C (lit.)

Technical Specifications

CAS#	:	3458-28-4
Molecular Weight	:	180.16
Molecular Formula	:	C6H12O6
Synonyms	:	D-(+)-Mannose
Appearance Form	:	Powder
Appearance Color	:	White to off-white
Working Concentration	:	0
Solubility	:	H2O: 2.480 g/mL at 17°C
Shelf Life	:	2 years
Storage Temperature	:	RT
Hazardous Shipping	:	Non-hazardous
HTS Code	:	29400010

Applications

References

Technical Documentation

Safety Data Sheet (SDS)
Certificates of Analysis (COA)