L-Glutamine

Product Description

• One of the 20 amino acids encoded by the standard genetic code.
• Nonessential amino acid.

Technical Information:

• High Purity Grade
• Arsenic: <0.0001%
• Ash: <0.1%
• Chloride: <0.02%
• Heavy Metals (as Pb): <0.001%
• Iron: <0.002%
• Loss on Drying: <0.2%
• Specific Rotation (1g/25ml Water): +6.3 to +7.3®‚Äö√†¬¥
• Sulfate: <0.03%

• Boiling Point : ~445.6 ºC at 760 mmHg (Predicted)
• Density : ~1.3 g/cm3 (Predicted)
• HS Code : 29241900
• IUPAC_Name: Glutamine
• Melting Point: 185-186 ºC
• PH Value: 5.0 - 6 at 14.6 g/l at 25 ºC (77 ºF)
• RTECS Number: MA2275100

Technical Specifications

Technical Documentation