L-Cysteine

Product Description

• A non-essential amino acid
• Used in the production of amino acids.
• Used as processing aid for baking

Specification:

• Boiling Point : 254 ºC
• Density : 1.334 g/cm3
• HS Code : 29309012
• IUPAC_Name: (2R)-2-Amino-3-sulfanylpropanoic acid
• Melting Point: 240ºC
• RTECS Number: HA1600000